Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
Nut Free
Delicious tangy rhubarb with a hint of ginger. Once you start, you won’t be able to stop!
SERVES: 6
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 1 bunch fresh rhubarb
- 1 cup frozen or fresh blueberries
- 2 tsp peeled and grated ginger
- 2 tbsp natvia or honey
- juice of 1/2 lime or lemon
- 1 tbsp water
Method
-
- Mix all ingredients together in a saucepan.
- Bring to the boil, and simmer 8-10 mins, stirring frequently.
- Once rhubarb has started to break up, pour into serving dishes.
Serve with my coconut yoghurt or vanilla custard.
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